Cake Title Cracken

Cake StoryBaked for someone who is fascinated with all things aquatic, especially octopi. The cake was a brown sugar cake with toffee brickle, salted caramel sauce and a salted Carmel Swiss meringue buttercream. I baked several sheet cakes and layered with toffee, caramel and buttercream. I carved and carved to create the basic shape using photos I found doing research. Lots of fondant, hand painting, airbrushing and too many suction cups to count, the cracken was released.

Your Icing Smiles StoryI have been with Icing Smiles for a little over a year. I am a self-taught decorator with a fine arts background and I joined Icing Smiles to use my hobby to help others make memories and enhance special occasions. It is rewarding to meet the kiddos and share the experience.