Recipe Title Christmas Rolo Cookies

Your NameAftin Eich

Measurements & Ingredients1 c. butter 1 c. sugar 1 c. brown sugar 2 eggs 2 tsp. vanilla 2 ½ c. flour ¾ c. cocoa 1 tsp. baking soda 12 oz. bag Rolo candies (chocolate-covered caramels) 1 bag white chocolate chips, melted

Preparation Instructions1. Preheat oven to 375° F. 2. In a large mixing bowl or electric mixer, cream room-temperature butter with both kinds of sugar. 3. Add eggs and vanilla. Mix. 4. Add cocoa, baking soda, and 1 c. flour. Mix. 5. Add rest of flour. Dough consistency will be a little dry and crumbly, but you should be able to form a ball and have it stick together. 6. Scoop out 1 Tablespoon of dough, wrap it completely around a Rolo, and set it on ungreased cookie sheet. 7. Bake, let cool and then dip in melted white chocolate and add sprinkles!

Oven Temperature and Baking TimeBake 7-10 minutes at 375° F