Recipe Title Carmel Banana Cream Pie

Your NameBob Fuller

Measurements & IngredientsFor the Graham Cracker Crust 12 Graham Cracker Sheets 1/4 cup sugar 1/4 cup butter, melted For the Pie Filling: 2 Bananas 1- 11 oz package of caramels, unwrapped 1/4 cup heavy cream 1- 3.5 oz instant vanilla pudding mix 1- 3.5 oz instant banana cream pudding mix 2 1/2 cups of milk 8 oz cool whip

Preparation Instructions1. Crush your graham crackers into a fine crumb (it should make about 1 1/2 cups) 2. Mix together your sugar with your graham cracker crumb in a medium size bowl. 3. Pour your melted butter over the top of your crumb and mix it all together 4. Pour your crust mixture into the bottom of a 9-inch pie crust pan and press down on the bottom and the edges. 5. Cut your bananas into slices and lay them over your graham cracker crust 6. Combine your carmels and heavy cream in a small sauce pan. Heat over medium until carmels are melted and smooth, stirring throughout 7. Pour caramel over banana slices (reserve about 1/4 cup for later) 8. Pour your pudding mixes into a large bowl and pour your milk over it and stir together. Add 1/2 cup of cool whip to the pudding mixture and mix well. 9. Pour pudding mixture over caramel and smooth top. Place in fridge to set for about 3 hours 10. Top with remaining cool whip and additional bananas before serving

Oven Temperature and Baking TimeNo Cooking required PREP TIME: 15 minutes