Recipe Title HOT SPINACH SALSA QUESO DIP

Your NameDenise R.

Measurements & Ingredients10 ounces frozen chopped spinach, thawed and drained, 1 lb Velveeta cheese, 8 ounces cream cheese, 1 jar salsa (I used 3/4 full jar of a 16 ounce jar), A handful of chopped cilantro (optional-but good).

Preparation InstructionsCut the Velveeta and cream cheese into cubes and place all ingredients in a microwaveable-safe dish. Heat until cheese has melted and stir to combine all ingredients and serve warm with tortilla chips.

Oven Temperature and Baking TimeMicrowave until cheese is melted.